on the pizza base, put whatever sauce you like, and then distribute some sliced mushrooms all over the place. here's some suggestions which to use.
amanita phalloides, apparently tastes not bad. "the principal toxic constituent is α-amanitin, which damages the liver and kidneys, often fatally."
-http://en.wikipedia.org/wiki/Amanita_phalloides
"a keen gardener died after she accidentally picked some of the world’s deadliest mushrooms from outside her home and made them into soup" "four days after eating the mushrooms, having suffered major organ failure."
-http://www.telegraph.co.uk/gardening/10047149/Gardener-dies-after-making-soup-with-deadlymushrooms.html
35g is the minimum fatal dose
-http://de.wikipedia.org/wiki/Amanita_phalloides
1 fully matured amanita phalloides mushroom weighs 50g. that's about enough to die. amanita virosa, acts just this way. both are distributed across Europe. pantherina, from Europe and western Asia is also worth a mention. eating of & exceeding 100g of this mushroom, is fatal
-http://de.wikipedia.org/wiki/Pantherpilz
clitocybe rivulosa, from Europe & north America. in large amounts... fatal.
amanita muscaria, a poisonous fungus, "is initially stimulating then paralyzing in its effect [...] signs of poisoning include dizziness, vomiting, abdominal pain, movement disorders, muscle cramps and psychic stimulation, followed by deep sleep [...] higher dosages (over, 100 g of fresh mushrooms) lead to unconsciousness, asphyxiation, coma and death."
-"PDR for herbal medicine", p.8-9
bake your pizza, eat it. afterwards you'll never have to eat anything again.
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